tag:blogger.com,1999:blog-3661741523263753420.post2823888113876296940..comments2023-06-07T03:40:11.408-07:00Comments on Erica Scott: Life, Love & Spanking: OT: Yet another rant about disgusting foodEricahttp://www.blogger.com/profile/02230915556455020371noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-3661741523263753420.post-76441375789057613702011-04-08T15:15:03.635-07:002011-04-08T15:15:03.635-07:00Danny -- what took you so @#$%ing long to chime in...Danny -- what took you so @#$%ing long to chime in on this one? :-)<br /><br />As for Ass Juice, I'll pass on that one as well, thank you.Ericahttps://www.blogger.com/profile/02230915556455020371noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-62495925156106274592011-04-08T15:13:23.764-07:002011-04-08T15:13:23.764-07:00Erica, you remembered the Bacon Martini!
Anyone w...Erica, you remembered the Bacon Martini!<br /><br />Anyone who wants one can get it at the Double Down Saloon, on Paradise in Las Vegas.<br /><br />Yum! They also have a shot called "Ass Juice." It's sweet and fruity, of course.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-65341998325145660952011-04-08T14:06:44.549-07:002011-04-08T14:06:44.549-07:00Hermione:
Your description of Canadian bacon made...Hermione:<br /><br />Your description of Canadian bacon made me snortle and laugh out loud--at work! That is a classic paragraph and should be kept for future generations. Hilarious!!!<br /><br />CraigCraig Aychhttps://www.blogger.com/profile/07853109320153985359noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-3142603622871174452011-04-08T11:26:52.590-07:002011-04-08T11:26:52.590-07:00Devlin -- I guess Brit vs. American food is a whol...Devlin -- I guess Brit vs. American food is a whole nuther subject, yes? (spotted dick, anyone?)<br /><br />Hermione -- The aforementioned Denny's serves a grilled slice of what they call "honey ham." It's quite sweet and not at all salty. I admit to liking that. :-) But that's the only pork product I ever consume.<br /><br />Poppy -- ah, but I see NG on Mondays, not on Fridays! (heavy sigh)Ericahttps://www.blogger.com/profile/02230915556455020371noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-13548928457882278932011-04-08T10:39:23.014-07:002011-04-08T10:39:23.014-07:00And on the good news front, I was just at Dave Wol...And on the good news front, I was just at Dave Wolfe's blog and I read there that on Friday's girls can do anything they want and there are no consequences at all.<br />NG should be informed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-51881619221533332352011-04-08T08:04:05.679-07:002011-04-08T08:04:05.679-07:00Our (Canadian) bacon is probably like American bac...Our (Canadian) bacon is probably like American bacon, but what Americans call Canadian bacon is more like English bacon. We Canadians call it back bacon and it's like ham. I think our regular bacon is what the English call streaky bacon, but I could be wrong.<br /><br />there is a new show on the Food Network, all about outrageous foods. I must watch it.<br /><br />Oh, and when we have pancakes and sausage, I pour on maple syrup <i>and</i> put ketchup on the sausage. Yummy, but it grosses Ron out!<br /><br />Hugs,Hermionehttps://www.blogger.com/profile/15395671806340391253noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-63386871402139357782011-04-08T06:05:35.311-07:002011-04-08T06:05:35.311-07:00So you're saying Beethoven's Ninth DOESN&#...So you're saying Beethoven's Ninth DOESN'T need more cowbell? How about maracas? <br /><br />And just FYI, Poppy can't believe what American bacon is like. English bacon is very lean, more like rather salty ham. <br /><br />(Loved the rant. Keep up the good work. ;-) )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-64643788115855538742011-04-07T14:32:52.963-07:002011-04-07T14:32:52.963-07:00Poppy -- apparently, nothing about food wears thin...Poppy -- apparently, nothing about food wears thin in this country. Two-thirds of us (at least) are overweight. And yet, we still keep piling on the bacon and the mayo and the cheese. Kinda scary, really.<br /><br />I aim for snarky, not angry. :-)Ericahttps://www.blogger.com/profile/02230915556455020371noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-58787710991540107002011-04-07T13:31:26.543-07:002011-04-07T13:31:26.543-07:00You are totally right.
Bacon- lean, grilled and in...You are totally right.<br />Bacon- lean, grilled and in bread once a week. <br /><br />Then it should move aside. <br /><br />If I lived in America I would end up being one of those people that can't walk anywhere. You guys make food so easy. It is just there. <br /><br />Or does it all wear thin after a while? All this talk of food makes me want to get outside and walk until my feet hurt and I ache all over. That feels much better than all that food.<br /><br />Perfect rant. You are not angry, you are thoughtful. (I have been thinking about angry people recently- you are not one of them. You are a happy person. You make people feel good.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-65299798778439465692011-04-07T12:37:10.980-07:002011-04-07T12:37:10.980-07:00All this talk about sweet and salt reminds me of t...All this talk about sweet and salt reminds me of the time I was at restaurant in Williamsburg VA. Many people mistake the salt cellers for sugar bowls and end up with salt in their coffee. At least I knew what they were! Oh and the sugar is the kind they used to have in those 1700s. Kind of a nice touch of history.<br /><br />The food there was great.Bobbie Jonoreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-44723207874447992022011-04-07T11:54:33.484-07:002011-04-07T11:54:33.484-07:00Alternating??? Hell, I'd eat them TOGETHER!
A...Alternating??? Hell, I'd eat them TOGETHER!<br /><br />And by the way, darling, these days it's at least 50 cents!Craig Aychhttps://www.blogger.com/profile/07853109320153985359noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-51871771710657276132011-04-07T10:56:01.171-07:002011-04-07T10:56:01.171-07:00Craig -- Good grief, who put a quarter in you? ;-)...Craig -- Good grief, who put a quarter in you? ;-)<br /><br />I remember your sweet-and-salty passion well. I can still recall you in the kitchen at the Lair, alternating handfuls of Reese's Pieces with barbecue potato chips.Ericahttps://www.blogger.com/profile/02230915556455020371noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-88041084528225412732011-04-07T09:03:49.734-07:002011-04-07T09:03:49.734-07:00Sweet and salty anything is pretty darn good!
And...Sweet and salty anything is pretty darn good!<br /><br />And bacon and syrup? A match made in breakfast heaven...Craig Aychhttps://www.blogger.com/profile/07853109320153985359noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-50630709975084300752011-04-07T07:03:37.010-07:002011-04-07T07:03:37.010-07:00""Does it count if I say I like "sa...""Does it count if I say I like "salt, on my sweet corn"? LOL""<br /><br />A Girl after my own heart !!!!<br /><br />Are u married cutie !! :-D ;-PDaddyhttps://www.blogger.com/profile/13486408000951869899noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-60271027822618132922011-04-06T23:14:37.645-07:002011-04-06T23:14:37.645-07:00Zelle -- OK, I'll allow putting salt on sweet ...Zelle -- OK, I'll allow putting salt on sweet corn. :-) And I can see how people don't mind the bacon melding with the syrup, because you have maple-cured bacon. But that ice cream business... NO NO NO. And if I have chopped nuts on my sundae, they'd better damn well not be salted nuts. LOLEricahttps://www.blogger.com/profile/02230915556455020371noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-7999795732014503422011-04-06T23:10:22.450-07:002011-04-06T23:10:22.450-07:00Does it count if I say I like "salt, on my sw...Does it count if I say I like "salt, on my sweet corn"? LOL<br /><br />Good god.. Maple Bacon Sunday??? That's like trying to turn a vanilla person into a Top.. it just never really works out.. cause there's no "foundation". Just like ice cream never came from a love affair of pigs. LOL<br /><br />On a side note.. I love draggin' my bacon through the pancake syrup on my plate! AND, I love the "Sweet n' Salty" CHEX MIX! (grins)Zellehttps://www.blogger.com/profile/11494715566773544405noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-21589120446360779782011-04-06T16:18:41.249-07:002011-04-06T16:18:41.249-07:00Kelly -- OK, we've got mayonnaise on french fr...Kelly -- OK, we've got mayonnaise on french fries, and now mayonnaise on pizza?? Good lord.<br /><br />I suppose this won't come as a surprise to anyone, but I don't like mayonnaise either. I'm a mustard girl all the way.Ericahttps://www.blogger.com/profile/02230915556455020371noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-4814957987590403992011-04-06T16:17:16.649-07:002011-04-06T16:17:16.649-07:00Kat -- (snort) I was wondering when YOU'D turn...Kat -- (snort) I was wondering when YOU'D turn up! harrumph.<br /><br />No bacon bits on my salad, thank you! Although I will admit I used to use them. But they had to be the real thing, not that fake Baco-Bits crap.Ericahttps://www.blogger.com/profile/02230915556455020371noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-80568933491280557912011-04-06T16:17:05.040-07:002011-04-06T16:17:05.040-07:00I echo the Gross factor.
Years ago when I worked...I echo the Gross factor. <br /><br />Years ago when I worked my temp job of the week stints some goofball at one place ordered for lunch mayonnaise on his pizza. I hate mayonnaise, period but mixed with pizza sauce?! EEEWWW. Also mustard mixed with chili is gagnating to me as well.Kellyhttps://www.blogger.com/profile/09006086163765646438noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-15433498873400467962011-04-06T16:15:12.371-07:002011-04-06T16:15:12.371-07:00So... will you be having bacon bits on your salad?...So... will you be having bacon bits on your salad?? :-DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-89847371052285227682011-04-06T13:40:53.091-07:002011-04-06T13:40:53.091-07:00Jay -- your two cents jive with mine. And of cours...Jay -- your two cents jive with mine. And of course, bacon belongs in a BLT. If it weren't there, then it would just be an LT. :-)Ericahttps://www.blogger.com/profile/02230915556455020371noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-38854815967876807882011-04-06T13:30:49.764-07:002011-04-06T13:30:49.764-07:00Ms. Scott,
My two cents is that bacon belongs at b...Ms. Scott,<br />My two cents is that bacon belongs at breakfast, or maybe on a BLT, but never, never, NEVER in a Sundae.<br /><br />JayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-79881114715993458282011-04-06T11:35:26.582-07:002011-04-06T11:35:26.582-07:00Ronnie -- well, if I'm allowed to dislike all ...Ronnie -- well, if I'm allowed to dislike all the foods I do, you're allowed to dislike ice cream. :-) I love the stuff, but I eat frozen yogurt these days.<br /><br />Sandy -- exactly. See my earlier comment about hot fudge on prime rib.<br /><br />Jade -- Elvis probably would have eaten a peanut butter and ham fluff sandwich. :-)<br /><br />Bobbie Jo -- you and John, with the real maple syrup. He won't touch syrup unless it's the pure stuff. And he loves dark chocolate, too. I'm more of a milk chocolate girl.<br /><br />Believe it or not, chocolate-covered insects are considered quite the delicacy in some other countries. (gag)<br /><br />Alan -- yes, there are meat cupcakes; as Craig mentioned, one bakery puts bacon in their maple cupcakes. Oh, and I think mincemeat is gross too. :-)<br /><br />leffers -- Mayonnaise on french fries?????????? Oh, I may never eat again. :-)<br /><br />Dana -- ok, it's a deal. You may have my bacon, and I'll have your share of the sushi, 'cause THAT I like! :-)Ericahttps://www.blogger.com/profile/02230915556455020371noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-39904408691470445932011-04-06T11:11:47.292-07:002011-04-06T11:11:47.292-07:00Hilarious post, Erica. And thank goodness that you...Hilarious post, Erica. And thank goodness that you're not a bacon fan - more for me.<br />I love bacon. Love it. We have bacon, eggs, and toast for breakfast (breakfast being any meal eaten before 2pm) often.<br />But bacon on a sundae? I don't even care whether it tastes good...it looks gross. If I can't get past the look of something then it really doesn't matter how good it purportedly is (insert raw fish dishes here).<br /><br />That being said, I recently tried a dark chocolate with sea salt candy. I didn't WANT to like it, but it was surprisingly yummy...always pisses me off when I'm wrong about something.danahttps://www.blogger.com/profile/14606027513700418789noreply@blogger.comtag:blogger.com,1999:blog-3661741523263753420.post-72203296993813564702011-04-06T09:29:55.029-07:002011-04-06T09:29:55.029-07:00Craig ! Yes and I hate em ! Im a southern boy a...Craig ! Yes and I hate em ! Im a southern boy and I have heard of them tasted them and Hate them. LOLDaddyhttps://www.blogger.com/profile/13486408000951869899noreply@blogger.com